WHITE WINES

 

 

 

 

 

There are 3 white wines

 


GRECO DI TUFO VILLAGIULIA

GRECO DI TUFO VILLAGIULIA

DENOMINAZIONE DI ORIGINE CONTROLLATA

This estate rises on a satellite hill of S. Paolina. The name “Villagiulia” has distant origins; ancient documents and restorative excavations suggest that it dates back to the times of Roman domination according to testimony left by Pliny. The favorable exposure of the vineyards located in highly suitable soil means that the “Villagiulia” estate can be considered to be one of the area’s best elements.


HISTORICAL ORIGIN: Greek.
LOCATION OF VINEYARDS: Campania region – Irpinia.
VARIETY: 100% Greco di Tufo.
VINIFICATION: fermentation without skins at controlled temperatures.
ALCOHOLIC STRENGTH: 12% vol.
ORGANOLEPTIC FEATURES: bright pale yellow color; abundant, well-marked bouquet with fruity peach and rose characteristics. The taste is dry but lively and harmonious, with an elegant, persistent fruity background.
SERVING TEMPERATURE: 8/10°C.
GASTRONOMICAL ACCOMPANIMENTS: shellfish or sauces, grilled fish.


FIANO DI AVELLINO

FIANO DI AVELLINO "VIGNAPEZZE"

DENOMINAZIONE DI ORIGINE CONTROLLATA

The Fiano di Avellino “vignapezze” wine is obtained from varietally pure “APIANE” grapes produced by the estate which bears the same name located in the heart of the production area, in the municipality of Lapio. Upon bottling the wine presents the following unmistakable characteristics: pale yellow color.


HISTORICAL ORIGIN: Greek – Apiano.
LOCATION OF VINEYARDS: Municipality of Lapio, locality of pezze.
VARIETY: 100% Fiano.
VINIFICATION: crushing-stemming – soft pressing. Controlled fermentation. Bottled in the month of March following the harvest. Resistance to aging: at least 10 years.
ALCOHOLIC STRENGTH: 13.5% vol.
ORGANOLEPTIC FEATURES: bright, intense pale yellow color. Intense, elegant, characteristic, ethereal, persistent bouquet with hints of apricot. Distinctive, unmistakable taste which is silky and persistent with a full and aromatic aftertaste.
SERVING TEMPERATURE: 10/12°C.
GASTRONOMICAL ACCOMPANIMENTS: fish dishes, seafood.


FALANGHINA DEL SANNIO

FALANGHINA DEL SANNIO

DENOMINAZIONE DI ORIGINE CONTROLLATA

The Falanghina, this old vine, whose tracks for the first time were identified nearly two centuries ago, in 1825, now its best expression is in Sannio. Its name derives from the Latin "phalange" that is tied to the pole. Vinify alone, expresses its untouched nature and its characteristics.


HISTORICAL ORIGIN: Greek.
LOCATION OF VINEYARDS: Bonea – Montesarchio.
VARIETY: 90% Falanghina – 10% Coda di Volpe
VINIFICATION: crushing-stemming-soft pressing. Controlled fermentation. Malo-lactic fermentation. Bottled in the month of March following the harvest. Amicrobic filtration. Good resistance to aging.
ALCOHOLIC STRENGTH: 11% vol.
ORGANOLEPTIC FEATURES: bright, intense pale yellow color. Intense, elegant, distinctive, persistent and fruity bouquet. Characteristic, unmistakable persistent taste with a slightly acidulous and floral aftertaste.
SERVING TEMPERATURE: 10-12°C.
GASTRONOMICAL ACCOMPANIMENTS: fish – seafood.