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GRAPPAS

There are 3 grappas


	GRAPPA DI TAURASI Master distillers achieve this fine acquavite by a careful selection of grapes of Taurasi subjected to squeezing soft and by the classic discontinuous steam method boilers in small copper. The integrity of pomace, the slow distillation and careful stay in small oak barrels grant to grappa an amber color, and aromatic and a decided fragrance and an intense and persistent taste. HISTORICAL ORIGIN: Greek. LOCATION OF VINEYARDS: Campania region – Irpinia. VARIETY: 100% Taurasi pomace. VINIFICATION: Craft method distillation using copper batch stills. ALCOHOLIC STRENGTH: 45% vol.

	GRAPPA DI FIANO DI AVELLINO Master distillers achieve this fine acquavite by a careful selection of grapes of Fiano di Avellino subjected to squeezing soft and by the classic discontinuous steam method boilers in small copper. The integrity of pomace and the slow distillation grant to grappa a transparent color, and aromatic and decided fragrance and an intense and persistent taste. HISTORICAL ORIGIN: Greek. LOCATION OF VINEYARDS: Campania region Lapio. VARIETY: 100% Fiano pomace. VINIFICATION: Craft method distillation using copper batch stills. ALCOHOLIC STRENGTH: 45% vol.

	GRAPPA DI GRECO DI TUFO Master distillers achieve this fine acquavite by a careful selection of grapes of Greco di Tufo subjected to squeezing soft and by the classic discontinuous steam method boilers in small copper. The integrity of pomace and the slow distillation grant to grappa a transparent color, and aromatic and decided fragrance and an intense and persistent taste. HISTORICAL ORIGIN: Greek. LOCATION OF VINEYARDS: Campania region – Irpinia. VARIETY: 100% Greco di Tufo pomace. VINIFICATION: Craft method distillation using copper batch stills. ALCOHOLIC STRENGTH: 45% vol.